Slow Cooker Pot Roast (Paleo, AIP, Whole30)

This slow cooker pot roast is so easy to make, anyone can do it. It’s also Paleo, AIP, and Whole30 friendly, and perhaps the most tender meat you will ever taste.

I like to pair this slow cooker pot roast with brussel sprouts and carrots (I used rainbow carrots this time around). But I know brussel sprouts are one of those polarizing vegetables, so please use whatever veggies you prefer! I also keep it simple by using only AIP-friendly spices, so feel free to season it with whatever spices work for you. Either way, I’m pretty sure you’ll enjoy all this nutritious goodness.

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Slow Cooker Pot Roast (Paleo, AIP, Whole30)

(gluten-free, grain-free, dairy-free)

Servings: 6 people (approximately)

Ingredients

• 3 lbs pasture-raised chuck roast (approximately)
• 2 cups carrots, chopped
• 16 oz brussel sprouts (about 20-30 brussel sprouts, washed and trimmed)
• 3-4 cloves garlic, roughly chopped
• ½ of a medium onion, roughly chopped
• ¼ cup fresh parsley, chopped
• 1 cup pastured bone broth
• unrefined mineral sea salt, garlic powder, and turmeric powder to taste

Instructions

1. Season chuck roast with salt and garlic powder, then sear on all sides in a pan (optional, but recommended).
2. Place roast in slow cooker.
3. Add garlic, onion, parsley, carrots, brussel sprouts, and broth to slow cooker.
4. Season everything with salt, garlic powder, and turmeric powder.
5. Cover and cook on low for 7 hours or on high for 5 hours.